Following the opening of their highly anticipated ACME x Merivale pop-up, Kingdom of Rice, head chef Lilia McCabe and front-of-house manager Sophia Thach share with RUSSH their favourite Sydney food spots.
The Lansdowne Hotel is keeping us on our toes with the opening of Mary’s Pizzeria, a Jake Smyth and Kenny Graham take on the neighbourhood trattoria, serving up slices well into the night.
A late-night modern fiesta in Sydney’s CBD.
JaJaJa is the new globally minded Mexican restaurant doing things a little differently.
Part espresso joint, part restaurant and part aperitivo bar – the team behind Bacco Osteria e Espresso are ensuring their Angel Place diners want for nothing.
