JaJaJa is the new globally minded Mexican restaurant doing things a little differently. With its all-vegan menu, JaJaJa caters to the downtown set with a taste for south of the border flavours and naturally colourful plant-based fare. The usual suspects are all there – tacos, tostadas, Mexican street corn, empanadas, plus some more unique offerings including turmeric cauliflower rice bowls, chipotle sweet potato tacos, and kale pancakes and challah French toast for brunch – all complimented perfectly with a selection of mezcal and tequila cocktails.
From the faces of the season to the shows we couldn’t get enough of, Fashion & Beauty Director Billie Iveson recaps a whirlwind trip for New York Fashion Week 2018.
What to expect from this year’s Sydney Contemporary programme, launching tonight and open to the public from September 14 -16.
The week that was. Junior Fashion Editor Natalie Petrevski shares her favourite memories from New Zealand Fashion Week 2018.