JaJaJa is the new globally minded Mexican restaurant doing things a little differently. With its all-vegan menu, JaJaJa caters to the downtown set with a taste for south of the border flavours and naturally colourful plant-based fare. The usual suspects are all there – tacos, tostadas, Mexican street corn, empanadas, plus some more unique offerings including turmeric cauliflower rice bowls, chipotle sweet potato tacos, and kale pancakes and challah French toast for brunch – all complimented perfectly with a selection of mezcal and tequila cocktails.
Crafted from statement ceramics, made out coloured glass or sculpted from powder-coated iron.
The ultimate comfort texture is here to stay.
Tasmania is a place unlike any other. If you’re planning a trip to the most Southern state of Australia, here are the spots that should be on your list.