JaJaJa is the new globally minded Mexican restaurant doing things a little differently. With its all-vegan menu, JaJaJa caters to the downtown set with a taste for south of the border flavours and naturally colourful plant-based fare. The usual suspects are all there – tacos, tostadas, Mexican street corn, empanadas, plus some more unique offerings including turmeric cauliflower rice bowls, chipotle sweet potato tacos, and kale pancakes and challah French toast for brunch – all complimented perfectly with a selection of mezcal and tequila cocktails.
If you’re still taking days of the week into account, these are the drinks delivery services to enjoy this weekend – and beyond.
When the global pandemic of COVID-19 hit it decimated our hospitality industry seemingly overnight. Here’s how you can support the industry that serves us.
While we’re dreaming of the spaces we might one day inhabit when this is all over – the importance of a considered home has never felt so essential. We talk with architect Pete Kennon about Integrating memory, identity, and our sense of being in his recent project designing the home of Joey and Jane Scandizzo.