JaJaJa is the new globally minded Mexican restaurant doing things a little differently. With its all-vegan menu, JaJaJa caters to the downtown set with a taste for south of the border flavours and naturally colourful plant-based fare. The usual suspects are all there – tacos, tostadas, Mexican street corn, empanadas, plus some more unique offerings including turmeric cauliflower rice bowls, chipotle sweet potato tacos, and kale pancakes and challah French toast for brunch – all complimented perfectly with a selection of mezcal and tequila cocktails.
Homewares are about more than practicality. In the sage words of Marie Kondo, it’s what sparks joy too.
For his RUSSH Weekend session, Sunday Lunch with Phil Wood, the celebrated chef is sharing a favourite recipe from Pt. Leo Estate’s hatted Restaurant.
Dare you to slow, see and notice.