JaJaJa is the new globally minded Mexican restaurant doing things a little differently. With its all-vegan menu, JaJaJa caters to the downtown set with a taste for south of the border flavours and naturally colourful plant-based fare. The usual suspects are all there – tacos, tostadas, Mexican street corn, empanadas, plus some more unique offerings including turmeric cauliflower rice bowls, chipotle sweet potato tacos, and kale pancakes and challah French toast for brunch – all complimented perfectly with a selection of mezcal and tequila cocktails.
When I move you move. Our Face of August Phoenix Anderson shares her favourite late night destinations to groove the night away in New York City.
“Thirty designers, 80,000 steps, 25 Ubers, 20 croissants, 18 margaritas, 36 hours sleep and one lost voice box.” Désordre boutique’s Shannon Thomas shares her whirlwind seven-day trip to Paris with RUSSH.
Lipstick for a cause. Revlon Australia partners with Drought Angels for the launch of a new campaign, Bold Matters, aimed at supporting those affected by current drought conditions in Australia.