Part espresso joint, part restaurant and part aperitivo bar – the team behind Bacco Osteria e Espresso are ensuring their Angel Place diners want for nothing. The premise is simple – a place you can meet, eat and drink at any time of the day or night – the espresso bar opens from 7am, serving up an array of pastries, pizza by the slice and house-baked bread, with the restaurant starting service from midday. Think lamb tartare with anchovy paste and homemade pastas like pistachio and pecorino gnocchi and bucatini with pippies and nduja, accompanied by a 70-strong wine list, classic cocktail line up and selection of after-dinner aperitivos. All day, all night.
“At the end of the day, when you’re on the road for that long, you just want someone you can hang around with and have a good time. Then if they take pictures, that’s great.” Photographer Zackery Michael documents his enduring friendship with the Arctic Monkeys in his latest exhibition, AM:ZM.
Our grandmothers used to say that a dropped plate was considered good luck, but if those plates are crafted by ceramicist Ana Kerin of Kana London, you can be sure we’d never let them go.
From the faces of the season to the shows we couldn’t get enough of, Fashion & Beauty Director Billie Iveson recaps a whirlwind trip for New York Fashion Week 2018.