The Lansdowne Hotel is keeping us on our toes with the opening of Mary’s Pizzeria, a Jake Smyth and Kenny Graham take on the neighbourhood trattoria, serving up slices well into the night. Owners Smyth and Graham have curated a full-on new pizza menu that offers delights such as ‘The Eggplant Emoji’ and ‘Hot Hot Heat’, alongside a rotation of snacks and pastas including fresh noodles, hot wings, and pizza pockets for a dose of school canteen nostalgia. Keeping in theme with their co-owned infamous Mary’s Burgers, this is tongue-in-cheek cuisine strikes the perfect balance of fast food and fancy Italian. Think precisely mixed dough that carefully ferments for up to 72 hours, a two-day tomato sauce top with ‘shit mozzarella’ (it’s good, we promise), all knocked back with a glass of natural wine or house beer. In Mary’s Pizzeria, we trust.
To celebrate the launch of Tiffany & Co.’s new Sydney flagship space and its ongoing commitment to the Australian artistic landscape, three artists take us behind the scenes of their creative process in the lead up to their own in-store installations.
Make it a date. From an afternoon at the AGNSW to vintage shopping on King Street, Ilkin Kurt shares postcards from a dreamy weekend in Sydney.
Listen to your instincts; artist Clare Plueckhahn will show you how. In her latest exhibition, Running with Wolves, Plueckhahn explores the trope of the wild woman, seeking to rekindle the marriage between the feminine and natural realms on beautiful medium format film.