![Food-shot--](https://www.russh.com/wp-content/uploads/2019/08/Food-shot-.jpg)
Fifty-five floors above the ground in Melbourne's iconic Rialto building, chef Shannon Bennett and Stella Artois unveiled a taste of their collaborative menu for the forthcoming 2019 Stella Artois Caulfield Cup. After working closely on a selection of carefully curated dishes to present to guests at this year's carnival, Bennett and his team at restaurant Vue de monde served a taste of what's to come, accompanied by Stella Artois's signature brew.
Inspired by the flavours of the European beer, the degustation included quail eggs, uni tart, truffle donuts, marron in a saffron sauce and crab meat 'hot dogs', capped off with a dessert bar and custom lamington miniature store.
![Tarragon Hot Dogs](https://www.russh.com/wp-content/uploads/2019/08/Tarragon-Hot-Dogs.jpg)
![Stella_Shannon_Bennett_0010](https://www.russh.com/wp-content/uploads/2019/08/Stella_Shannon_Bennett_0010.jpg)
![Stella_Shannon_Bennett_0266](https://www.russh.com/wp-content/uploads/2019/08/Stella_Shannon_Bennett_0266.jpg)
![Mashmallow firepit](https://www.russh.com/wp-content/uploads/2019/08/Mashmallow-firepit.jpg)
![Herbs and flowers for the sorbet 2](https://www.russh.com/wp-content/uploads/2019/08/Herbs-and-flowers-for-the-sorbet-2.jpg)
![Sea Parsley sorbet 2](https://www.russh.com/wp-content/uploads/2019/08/Sea-Parsley-sorbet-2.jpg)
![Lamb Saddle](https://www.russh.com/wp-content/uploads/2019/08/Lamb-Saddle.jpg)
![Stella_Shannon_Bennett_0400](https://www.russh.com/wp-content/uploads/2019/08/Stella_Shannon_Bennett_0400.jpg)