Live for the night. Celebrating Paris Men's Fashion Week in the French capital last week, Stella Artois' famed Sensorium event crossed the globe and on June 22 invited a host of Australian editors, buyers and friends of the industry to enjoy an intimate dinner at one of the city's best - L’Acajour. Jean Imbert and Parisian-born Guillaume Brahimi aimed to “sharpen the senses”, paying homage to the brand's European heritage and influence whilst showcasing French flavours and food parings “with an modern yet innovative flair”. Embarking on a culinary journey for which the city is renowned, the menu featured tartare of sea bass finger lime, caviar, Brittany lobster served with string beans, grapefruit, Parisian sprouts and Stella Artois caramel glaze. A match made in heaven.
Related Content
home / Technology
Apple has announced new updates are on the way – including the first VR headset
Including the launch of the new Apple Vision Pro.
home / Technology
Attention lazy queens! Here’s how you can win a $100 Uber ride or meal
As we approach the end of the financial year, Uber has announced a whole host of giveaways, discounts and ways to save on food and transport across June.
home / Interiors
Melbourne architect Pete Kennon on his people-first design philosophy
Pete Kennon talks to ‘RUSSH’ about his childhood home in country Victoria and how each project begins with a gut feeling.