We’re not here to set food resolutions for you or anyone else – ourselves included. We are, however, pledging to be more mindful of what we put in our bodies, for no other reason than our planet is warming at an alarming rate and animal agriculture is a big player in contributing to climate change. A plant-based diet can be a step in the right direction to reduce our carbon footprint. For some weeknight inspiration to get you going, we’ve complied a round-up of our favourite plant-based recipes from RUSSH.com.
Chocolate + blueberries = obvious bliss. Chocolate + blueberries + oats + other good things = very good stuff. Perfect for people who don’t stop to eat breakfast, make this the night before and top with all the good things in the AM.
Chocolate + blueberries = obvious bliss. Chocolate + blueberries + oats + other good things = very good stuff. Perfect for people who don’t stop to eat breakfast, make this the night before and top with all the good things in the AM.
We’re predicting that 2020 is going to be the year of the cauliflower. Though the concept of food being ‘in’ is a new level of insane to us, we can’t deny how refreshing it is to see cauliflower ‘glow up’ from the once frozen fleurets of our childhoods to this visual/flavourful masterpiece.
Let this be an official statement on eggplant: it is absolutely delicious if cooked perfectly. Undercooked eggplant has, for too long, ruined the reputation of this silky, smoky vegetable, and we won’t have it any longer. Try this nutrient-dense version with za’atar and beans and leave your office mates wishing they’d been so brave.
Let this be an official statement on eggplant: it is absolutely delicious if cooked perfectly. Undercooked eggplant has, for too long, ruined the reputation of this silky, smoky vegetable, and we won’t have it any longer. Try this nutrient-dense version with za’atar and beans and leave your office mates wishing they’d been so brave.
All we’re going to say is crispy, zesty, healthy potatoes. You’re welcome in advance.
A snickers bar that won’t make you feel like a child who’s eaten too many E numbers? Hard to believe, but this plant-based, nasty-free version is crunchy, chewy, nutty, chocolatey and everything you want in an afternoon pick-me-up, sans the strange sugar high.
A snickers bar that won’t make you feel like a child who’s eaten too many E numbers? Hard to believe, but this plant-based, nasty-free version is crunchy, chewy, nutty, chocolatey and everything you want in an afternoon pick-me-up, sans the strange sugar high.
