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NYC with Double Disco’s Ana Ifould

Dirty martinis and home cooked meals, Ana Ifould’s New York is a place to indulge when the mood strikes and to retreat when solo time calls. In the fall she’s all about french fries and red wine, bookstores and ballet, and when in doubt, Bacaro Restaurant in Chinatown is never a bad idea. Here, the founder of Double Disco shares the places that fuel her creative desires.