Food / Wellbeing

Could this be our new favourite meal delivery service?

In partnership with Chefgood


 

It's a miracle that any of us emerge from the holiday season unscathed. What with the onslaught of events, the constantly changing meal times — bed times even, it can be difficult to maintain some semblance of routine and balance. During this period stepping into the kitchen to whip up a meal is often a far off luxury, unrealistic with an increased work load and your brain power completely spent. That's why we're looking to alternatives, anything that lowers the amount of time and energy cooking requires. Enter Chefgood.

Chefgood is in a league of its own in terms of the meal delivery services out there. Based in Melbourne, the company is committed to working with local producers to source fresh ingredients for its new weekly menu. They offer convenient meals without compromising on quality.

To achieve this Chefgood has enlisted the help of world renowned chefs as part of its 'Guest Chef Series' which includes dishes devised by Reynold Poernomo from MasterChef season 7 and 12 and Shannon Martinez, owner of Smith & Daughters in Collingwood. Plans vary depending on preference, so whether you're vegan, vegetarian or simply exploring this avenue out of convenience, there is a subscription plan to suit you; all of which are equally delicious and don't skimp on portion sizes.

As for those among us seeking out a meal service to aid weight loss or support you through your wellness journey, Chefgood deliver weight loss meal plans —  350 calories per portion to be exact — as well as high protein and low carb meal plan options which the company recently launched. Not only this, but for the gluten sensitive folks you can also find a series of meal plans that focus on no added gluten and no added dairy. Although, it's important to note that the former option isn't suitable for coeliacs.

 

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While Chefgood is based in Melbourne, it's not exclusive to our pals in Victoria. The company delivers to more than 1200 post codes across Australia, including those in NSW, QLD, ACT, SA and TAS. When it comes to your preparation for Chefgood meals, all you need to do is simply heat and devour.

Have I also mentioned that with Chefgood’s friendly subscription model there’s no lock-in contracts? You are free to change, pause, or cancel your plan whenever it suits you.  So there really isn't anything standing in your way from getting your mouth across a wholesome and tasty meal this time of year.

But don't take our word for it, see for yourself. You can sign up to try Chefgood's healthy meal plans on the service's website.

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