Food / Wellbeing

Our picks for the best bottomless brunches in Sydney

bottomless brunch sydney

We all love brunch, that's well-established. But levelled up from brunch is the extremely coveted bottomless brunch. Whether you're interested in taking a friend out for a boozy birthday treat, selecting somewhere special to go for a family get-together or just a fun excuse to get out and try some delicious food, we've found some mouthwatering options for you. Without further ado, here are our picks for bottomless brunches in Sydney.

Arturo's: Bottomless Lunch

Pay a visit to Arturo's this weekend to sustain those Italian cravings. They offer a bottomless brunch above the Woollyy Bay Hotel. Pair your meal consisting of three Italian-inspired courses with a two-hour window to sip rosé, prosecco, house beers or seltzer. Visit on a Saturday between 1pm and 3pm.

Cost: $99pp


55 North: Cocktail Bottomless Brunch With Caviar Bumps


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If you're in the mood for something bougie, a visit to 55 North should absolutely do the trick. Situated within the newly refurbished Manly Pacific hotel, 55 North is a lobby bar with a twist. The Italian-inspired venue serves up brunch from 11am - 3pm. They offer a large selection of cocktails with a share-style feast.

Cost: $125 per person

Cabana Bar


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If the coveted Euro summer isn't in the cards for you this year, have no fear, Cabana bar is there for your alfresco dining experience in the heart of Martin Place. It features the city's largest outdoor terrace spanning over 100m. Their bottomless brunch offerings include a menu of six dishes, to be washed down with bottomless Margaritas, Seltzers and Spritzers across two hours.
Cost: $89 per person

Don't Tell Aunty


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If you're wanting to step away from the standard eggs on toast order and turn your bottomless brunch into more of an experience, Don't Tell Aunty in Surry Hills could be the perfect option for you. Their cuisine boasts 'unauthentic Indian' food which ranges from balls of happiness which are chutney shots in semolina puffs before covering papadi chaat, tandoori chicken, a curry platter with all your sides, and sticky gulab jamun and kulfi desserts.

Cost: $79pp with wine and beer, $99 with wine, beer, and margaritas



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Get ready for a very fun morning at Bartolo. You're in for a treat with a spritz served on arrival, followed up by warm house-made focaccia, Sicilian olives and stracciatella, before moving on to pasta and pan-fried fish. Drink up for 90 minutes, with options ranging from prosecco, white, rosé, skin contact, and red. Boost your order to a mimosa for an extra $1opp. For the same price, you could also combine your coffee and day-drinking habit for $10 per drink.

Cost: $85pp (minimum four per booking)



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If you want to leave brunch to the early birds, bottomless lunch will always be there for you at Barangaroo's Rekōdo. Live out the full Tokyo experience by selecting one of their many types of vinyl to soundtrack the venue.

Cost: $75pp (plus a minimum $50 spend on food per person)



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On top of supplying bottomless brunch on a glorious rooftop wonderland setting, Untied also will satiate your frozé craving with their popup daily from 12pm. This is also the perfect spot to take your vegan friends as they offer a special plant-based brunch option.

Cost: $49 per person

Odd Culture: Au (Pét) Naturel!

This pick is one for the connoisseurs among us. Odd Culture's take on the bottomless brunch is natural wine and pét nat oriented so get ready for two hours of giggles. You'll be treated in the food department too, with options like steak and eggs with red pepper brown butter, and a lush spread of seasonal fruit. If you're feeling dishy, you can also go for the Odd Culture special which includes a bloody mary and a dozen oysters, yum.

Cost: $85 per person

If you're still looking for activities around Sydney after brunch is over, check out our weekend guide. If it's vegetables you're looking for, we have a growing list of vegan and vegetarian restaurant recommendations in Sydney for your perusal.

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