Food / Wellbeing
Snow pea, orange and walnut salad
A fresh autumnal salad recipe from nutritionist and author Jacqueline Alwill from The Brown Paper Bag.
Food / Wellbeing
Not your ordinary loaf
A fresh take on the classic banana bread – satisfy your chocolate cravings the right way with this top deck loaf from nutritionist Jacqueline Alwill.
Food / Wellbeing
Your new plant-based dinner staple
Plant-based needn’t mean boring. Nutritionist and author Jacqueline Alwill shows us how to substitute meat with vegetables the easy way with a recipe for cauliflower larb.
Food / Wellbeing
The new nourishment
A new year, a fresh start. Keep the good vibrations rolling with nutritionist and author Jacqueline Alwill’s recipe for a plant-based Mediterranean nourish bowl.
Food / Wellbeing
Stay cool
Nourish your body, nourish your hair. Inspired by Hair Recipe’s nourishing blends, Jacqueline Alwill shares her summer highlights.
Food / Wellbeing
Fruit gelato for the weekend
Nutritionist, author and director at The Brown Paper Bag, Jacqueline Alwill, shares her three recipes for healthy gelato – just in time for the weekend.
Food / Wellbeing
Rice paper rolls for spring
Nutritionist and author Jacqueline Alwill shows us three ways to update the classic rice paper roll.
Food / Wellbeing
A spiced chicken and pumpkin hummus bowl for spring
Let your love affair with pumpkin linger past the winter months with Jacqueline Alwill’s recipe for spiced chicken, pumpkin hummus and greens.
Food / Wellbeing
A citrus tart for the season
September is seasonal produce month. Here, nutritionist and author Jacqueline Alwill shares the recipe for her orange and lemon dessert tart.
Food / Wellbeing
Your new go-to loaf
This by no means is your ordinary loaf of bread. Nutritionist Jacqueline Alwill lets us in on a recipe full of protein and essential fats.