Kiwi, Mint and Honey Icy Poles
200ml fresh squeezed orange juice
200ml fresh squeezed pink grapefruit juice
1 ½ tablespoons honey
1 spring mint leaves, sliced
1 kiwi fruit, peeled and sliced
Place orange and grapefruit juice, honey and mint leaves in a blender and blitz to combine.
Press kiwi fruit slices into the sides of icy pole containers, then pour in juice blend.
Pop icy pole stick in the top and set overnight.
Jacqueline Alwill is a qualified, practicing nutritionist, author of Seasons to Share and director at The Brown Paper Bag.