Revel in Art Deco fantasy. Nestled within Merivale’s gleaming Newport showpiece, Bert’s Bar and Brasserie is Sydney’s latest jewel, evoking the grandeur and decadence of European dining rooms from eras past. Perfect at midsummer but impeccable all year round, executive chef Jordan Toft’s decidedly Parisian palette features hand-picked mud crab and an abundance of Australian oysters, with lobster, sea urchin and ox-heart tomatoes also sprinkling the menu, accompanied by 750 sommelier-picked wines to match. And what better place to enjoy it in than a panoramic, pastel-tinted Art Deco showroom overlooking Pittwater? Paris, by the sea.
When I move you move. Our Face of August Phoenix Anderson shares her favourite late night destinations to groove the night away in New York City.
“Thirty designers, 80,000 steps, 25 Ubers, 20 croissants, 18 margaritas, 36 hours sleep and one lost voice box.” Désordre boutique’s Shannon Thomas shares her whirlwind seven-day trip to Paris with RUSSH.
Lipstick for a cause. Revlon Australia partners with Drought Angels for the launch of a new campaign, Bold Matters, aimed at supporting those affected by current drought conditions in Australia.