A feast for all five senses. Stella Artois brought its Sensorium experience to Perth, showcasing a roadshow of culinary delights in an intimate dinner setting. Chef Adam D’Sylva of Melbourne’s Coda and Tonka restaurants took the reins for Stella’s final stop in Perth – the first event that was open to the public. Fusing food, cold brews and fun into a fine dining experience, D’Sylva and Stella Artois celebrated the multisensory drinking experience at The Brisbane Hotel in Highgate and The Cottesloe Beach Hotel, serving spanner crab betel leaf, steak tartare with quail egg and thit kho to pork belly.
Lipstick for a cause. Revlon Australia partners with Drought Angels for the launch of a new campaign, Bold Matters, aimed at supporting those affected by current drought conditions in Australia.
Borough to Borough. A guide to guaranteeing some serious retail therapy in the capital’s most beautiful boutiques.
From Sloan Peterson at The Lansdowne Hotel to the highly anticipated opening of ACME’s Tennyson Hotel pop-up, Kingdom of Rice, we round up the best events not to be missed this October.