A night by the bay. To celebrate the multi-sensory Stella Artois drinking experience, Vue de monde’s Shannon Bennett hosted an intimate dinner overlooking Sydney’s Gordon’s Bay, inspired by the flavours of the famous brew. “Collaborating closely with Vue Group’s Executive Chef, Justin James, we wanted to capture the essence and history of Stella Artois, but reimagine it in a fresh, modern way,” says Shannon. “Honouring the locale of our beautiful setting, the menu was designed as an immersion of the senses. We wanted guests to not only see and taste the incredible produce, but to really engage with the dishes tangibly and use their hands.”
From Sloan Peterson at The Lansdowne Hotel to the highly anticipated opening of ACME’s Tennyson Hotel pop-up, Kingdom of Rice, we round up the best events not to be missed this October.
From the beauty of London Fields on the first day of spring to the surreal silence of winter’s snowfall in the city – photographer Sally Patti shares her postcards of London through the seasons.
Don’t want the sun to rise. Relive our London Fashion Week party with DJ Yuki Tsujii’s F*ck Fashion, Let’s Dance playlist.