A night by the bay. To celebrate the multi-sensory Stella Artois drinking experience, Vue de monde’s Shannon Bennett hosted an intimate dinner overlooking Sydney’s Gordon’s Bay, inspired by the flavours of the famous brew. “Collaborating closely with Vue Group’s Executive Chef, Justin James, we wanted to capture the essence and history of Stella Artois, but reimagine it in a fresh, modern way,” says Shannon. “Honouring the locale of our beautiful setting, the menu was designed as an immersion of the senses. We wanted guests to not only see and taste the incredible produce, but to really engage with the dishes tangibly and use their hands.”
To celebrate the launch of Tiffany & Co.’s new Sydney flagship space and its ongoing commitment to the Australian artistic landscape, three artists take us behind the scenes of their creative process in the lead up to their own in-store installations.
Make it a date. From an afternoon at the AGNSW to vintage shopping on King Street, Ilkin Kurt shares postcards from a dreamy weekend in Sydney.
Listen to your instincts; artist Clare Plueckhahn will show you how. In her latest exhibition, Running with Wolves, Plueckhahn explores the trope of the wild woman, seeking to rekindle the marriage between the feminine and natural realms on beautiful medium format film.