Leading a plant based lifestyle has become common over the last decade, with many engaging in vegan diets for both ethical and health reasons. Once a less-prevalent diet to consume, plant based food has become the norm for many with delicious alternatives to animal products sold in most supermarkets across Australia and a booming market of cookbooks to boot.
Whether it be a nut roast, a vegan-alternative to a sausage sizzle or moreish, creamy faux-chocolate, vegan cooking is here to stay, so why not change up your standard meals currently on rotation and add in some plant based meals to your dinners and lunches? To steer you in the right direction, we've rounded up the 21 best plant based cookbooks for you to add to cart in anticipation of the feasts to come.
I Can Cook Vegan by Chandra Moskowitz
Vegan JapanEasy by Tom Anderson
Wholefood Cooking Everyday by Amy Chaplin
The Vegan Butcher by Zacchary Bird
Ottolenghi Flavour by Yotam Ottolenghi
The Happy Pear: Vegan Cooking for Everybody by David and Stephen Flynn
The New Vegan by Aine Carlin
Five Ingredient Vegan by Katy Beskow
Sweet Potato Soul by Jenna Claiborne
Vegetable Kingdom by Bryant Terry
One Pot Vegan by Roxy Pope
Deliciously Ella: The Plant-Based Cookbook by Ella Mills
Mississippi Vegan by Timothy Pakron
Plant-Based Love Stories by Cynthia Louise
Vegan: The Cookbook by Jean-Christian Jury
Asian Greens by Ching He Huang
On Vegetables by Jeremy Fox
La Vida Verde by Jocelyn Ramirez
Raw by Charlie Trotter
The Complete Vegan Cookbook by the National Gourmet Institute
Food52 Vegan by Gena Hamshaw
Since you’re already on the hunt for some new plant based food options after perusing the cookbooks, why not give one of our 16 vegan recipes a go tonight? Or, if you’re vegetarian, we’ve also got your culinary desires covered with 10 recipes that don’t skimp on the flavour.
