Philadelphia-based pizza king, Joe Beddia, has landed on Australian shores to serve Sydney-siders a slice of what has been lauded ‘the best pizza in America’. After discovering the benefits of cooking his pizza in a gas oven, unlike traditional pizza ovens, he recently closed his popular – think daily queues around the block – five-year-old pizzeria in Fishtown, Philadelphia, and has set up shop temporarily at Bondi Beach Public Bar. Accompanied in the kitchen by Icebergs group executive chef Monty Koludrovic, and sommelier James Hird pouring the wines, the 60-seat pop-up pizzeria will remain open until July 28, from 6pm each day until the dough is sold out. Another slice?
From Sloan Peterson at The Lansdowne Hotel to the highly anticipated opening of ACME’s Tennyson Hotel pop-up, Kingdom of Rice, we round up the best events not to be missed this October.
From the beauty of London Fields on the first day of spring to the surreal silence of winter’s snowfall in the city – photographer Sally Patti shares her postcards of London through the seasons.
Don’t want the sun to rise. Relive our London Fashion Week party with DJ Yuki Tsujii’s F*ck Fashion, Let’s Dance playlist.