Not long ago, we were spooning mangoes straight from the tray and casually debating whether pavlova counts as breakfast. But now? The sandals are packed away, the daylight has retreated, and it’s officially soup season.
Yes, winter cooking can feel like a downgrade – less zingy citrus, more... root vegetables. But hear us out: there's a real magic to winter food. It soothes us and invites us to slow down, wrap ourselves in something woollen, and let something hearty bubble away on the stove.
For us here at RUSSH, nothing captures that spirit better than soup. It’s warm, forgiving, and the culinary equivalent of a long exhale. Make a big pot, and you’re set for days.
Below, we’ve gathered the soups that have kept us company through this chilly season. These recipes are soulful, smart, and exactly what we’re craving
1. Winter Chicken Stew with Fennel, Olives and Lemon by Julius Roberts
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This stew is like a warm hug from the Mediterranean—perfect for those grey, bone-chilling nights when you need brightness on your plate. Don’t skip the fennel; it softens beautifully and adds a subtle sweetness that balances the briny olives.
2. Potato Stew with Ginger Scallion Oil by Pierce Abernathy
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This is the kind of stew that makes you feel both cozy and virtuous—comforting yet packed with fresh, punchy flavor from the scallion oil. Make extra oil and keep it in the fridge; you’ll want to drizzle it over everything.
3. Greek Lentil Soup or Faki by Carter Were
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Faki is proof that simple ingredients can turn into something deeply nourishing with just the right balance of herbs and acidity. A squeeze of lemon just before serving takes it from good to genuinely satisfying.
4. Tortellini En Brodo by Trevor Joyce
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This is a dinner party trick in disguise: minimal effort, maximum comfort, and undeniably elegant. Use a rich homemade broth if you can—it transforms the whole dish into something special.
5. Chicken Noodle Soup by Emmanuel Duverneau
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Duverneau’s version reminds you why this dish became a classic in the first place: deeply seasoned, deeply healing. Make it when you’re under the weather or when someone you love is—it works wonders.
6. Spring Beans Soup by Alison Roman
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Don’t be fooled by the name—this soup is excellent in winter with frozen beans and pantry staples, especially when you’re craving something green. It’s hearty without being heavy, and Roman’s layering of flavor keeps things interesting.
7. Cauliflower Chowder by Bon Appetit
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This chowder is ideal for using up that neglected head of cauliflower in your fridge while still delivering a creamy, decadent result. Add a touch of smoked paprika or chili oil if you want to wake it up a bit.
