Bon anniversaire, Veuve Clicquot Rosé. First blended in 1818 by the champagne maison’s founder Barbe-Nicole Clicquot Ponsardin – a trailblazer in her own right – the drink broke from the tradition of using an elderberry-based mix, and instead blended some of her Bouzy red wines with her still whites. The result was the first known blended rosé champagne ever, and to celebrate the 200-year milestone guests were invited to sip the drink of honour at Sake in Sydney’s Intercontinental Hotel, followed by nightcaps at Mrs Sippy, Double Bay. A toast to the next century.
The ultimate guide to your next stay in Denmark’s buzzy capital.
When I move you move. Our Face of August Phoenix Anderson shares her favourite late night destinations to groove the night away in New York City.
“Thirty designers, 80,000 steps, 25 Ubers, 20 croissants, 18 margaritas, 36 hours sleep and one lost voice box.” Désordre boutique’s Shannon Thomas shares her whirlwind seven-day trip to Paris with RUSSH.