Congee bowls and rainbow lattes. This Australian-owned and operated hole-in-the-wall café in Chinatown has been getting some attention of late for its unique and colourful menu that balances crowd-favourites like avocado toast with more exotic offerings such as a turmeric-and-coconut congee with Champagne poached cranberries. There is also the selection of vegan drinks including multi-coloured espresso drinks, Chinese teas, and fresh juices.
“At the end of the day, when you’re on the road for that long, you just want someone you can hang around with and have a good time. Then if they take pictures, that’s great.” Photographer Zackery Michael documents his enduring friendship with the Arctic Monkeys in his latest exhibition, AM:ZM.
Our grandmothers used to say that a dropped plate was considered good luck, but if those plates are crafted by ceramicist Ana Kerin of Kana London, you can be sure we’d never let them go.
From the faces of the season to the shows we couldn’t get enough of, Fashion & Beauty Director Billie Iveson recaps a whirlwind trip for New York Fashion Week 2018.