Though the eastern suburbs institution The Dolphin Hotel might look the same from street-view, restaurateur Maurice Terzini (Icebergs Dining Room and Bar) has worked to give a fresh start to the Crown Street venue with white papier mâché-inspired walls and exposed raw brick. Servings of grilled octopus with kipfler potatoes, and spaghetti tossed with blue swimmer crab occupy the menu prepared by executive chef Monty Koludrovic, while the newly opened Wine Room is stocked under the direction of sommelier James Hird. Welcome to your new local.
Breakfast, lunch and dinner sorted thanks to the Lower East Side Aussie-run outpost Good Thanks.
We met Daniela after Eudon Choi’s runway and reunited with RUSSH girl Maggie at Ports 1961. Amidst the chaos of London Fashion Week, photographer Myles Kalus captured the faces that were turning heads and the names to commit to memory.
The first cut is the deepest. Melbourne outfit Two People take us in-studio for the making of their debut album, First Body.