Where you want to be. Nestled along Collins Street providing sweet respite from the Melbourne winter, RUSSH Editor in Chief Jess Blanch hosted a party at ethical seafood restaurant Iki-Jime with some of our closest creative minds. Guests dined on local seasonal seafood – think swordfish with black truffle and Iki-Jime’s take on the classic fish and chips – and sipped cocktails into the night at Bar Jime to the sounds of DJ Alys Hale. Get a taste of the night with the evening’s curated set list, below.
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