Where you want to be. Nestled along Collins Street providing sweet respite from the Melbourne winter, RUSSH Editor in Chief Jess Blanch hosted a party at ethical seafood restaurant Iki-Jime with some of our closest creative minds. Guests dined on local seasonal seafood – think swordfish with black truffle and Iki-Jime’s take on the classic fish and chips – and sipped cocktails into the night at Bar Jime to the sounds of DJ Alys Hale. Get a taste of the night with the evening’s curated set list, below.
Related Content
Destination / In Residence
Up close with the Arctic Monkeys
“At the end of the day, when you’re on the road for that long, you just want someone you can hang around with and have a good time. Then if they take pictures, that’s great.” Photographer Zackery Michael documents his enduring friendship with the Arctic Monkeys in his latest exhibition, AM:ZM.
Destination / In Residence
Kana Store’s sacred vessels
Our grandmothers used to say that a dropped plate was considered good luck, but if those plates are crafted by ceramicist Ana Kerin of Kana London, you can be sure we’d never let them go.
Destination / Wish You Were Here
NYFW 18 editor’s diary
From the faces of the season to the shows we couldn’t get enough of, Fashion & Beauty Director Billie Iveson recaps a whirlwind trip for New York Fashion Week 2018.
