Where you want to be. Nestled along Collins Street providing sweet respite from the Melbourne winter, RUSSH Editor in Chief Jess Blanch hosted a party at ethical seafood restaurant Iki-Jime with some of our closest creative minds. Guests dined on local seasonal seafood – think swordfish with black truffle and Iki-Jime’s take on the classic fish and chips – and sipped cocktails into the night at Bar Jime to the sounds of DJ Alys Hale. Get a taste of the night with the evening’s curated set list, below.
Photographer Holly Gibson returns to her second home of Japan, sharing with RUSSH her album of beautiful, quiet moments captured on film.
A new bathhouse and wellness concept in Melbourne is aiming to redefine the way we think and practice self care and restoration.
To celebrate the launch of Tiffany & Co.’s new Sydney flagship space and its ongoing commitment to the Australian artistic landscape, three artists take us behind the scenes of their creative process in the lead up to their own in-store installations.