Food / Wellbeing

Brownies that are actually good for you? Find the recipe here

healthy brownies

Featuring medicine mushrooms and reishi, these brownies are diary, refined sugar, soy and gluten free. Best enjoyed straight out of the oven.

Healthy Chocolate and Hazlenut Brownies

2 tablespoons ground Flaxmeal + 6 tablespoons water (mix and set aside)
½ cup Hazelnut Meal
½ cup Gluten Free Flour
½ cup Cacao Powder
1 teaspoon Baking Powder
½ teaspoon Salt
½ teaspoon Superfeast Reishi
1-2 teaspoons Superfeast Mason’s Mushrooms
½ cup Coconut Oil melted
½ cup Coconut Sugar
¼ cup Maple Syrup
1 teaspoon Vanilla Extract
¼ cup chopped Hazelnuts
¼ cup chopped Dark Chocolate


Preheat oven to 180C. Combine dry ingredients in a bowl.

Combine wet ingredients in a separate bowl.

Gently fold dry mix into the wet until well combined

Spread into a lined 8x8 inch tin and top with chopped hazelnuts and chocolate.

Bake for 20 minutes, then cool for 15 minutes before cutting.