Featuring medicine mushrooms and reishi, these brownies are diary, refined sugar, soy and gluten free. Best enjoyed straight out of the oven.
Healthy Chocolate and Hazlenut Brownies
2 tablespoons ground Flaxmeal + 6 tablespoons water (mix and set aside)
½ cup Hazelnut Meal
½ cup Gluten Free Flour
½ cup Cacao Powder
1 teaspoon Baking Powder
½ teaspoon Salt
½ teaspoon Superfeast Reishi
1-2 teaspoons Superfeast Mason’s Mushrooms
½ cup Coconut Oil melted
½ cup Coconut Sugar
¼ cup Maple Syrup
1 teaspoon Vanilla Extract
¼ cup chopped Hazelnuts
¼ cup chopped Dark Chocolate
Preheat oven to 180C. Combine dry ingredients in a bowl.
Combine wet ingredients in a separate bowl.
Gently fold dry mix into the wet until well combined
Spread into a lined 8×8 inch tin and top with chopped hazelnuts and chocolate.
Bake for 20 minutes, then cool for 15 minutes before cutting.