The world is changing, and so are our tastes – it’s cool to care about where our food and drink comes from, who it’s made by and how it gets to us. As part of this years Vivid Ideas programme, the team at Westmont Pickles presents a conversation with some of the best talent in the food and beverage industry on the community they work with, creativity and what the future of food and booze in Australia might look like. Panelists include ACME’s Mitch Orr, beverage director at Belles Hot Chicken, Christian Robertson, and co-founder of Young Henrys, Oscar McMahon, and the conversation will be moderated food writer Maggie Scardifield. The Future of Food and Drink will be hosted at the Museum of Contemporary Art on May 27 from 3-5pm. Tickets are available for purchase here.
On creative maturation and losing inhibitions. Photographer Tim Swallow talks us through his new solo exhibition, We Live Today, launching at Paddington’s Deutscher and Hackett from the September 19-22.
Following NSW Premier Gladys Berejiklian’s announcement that Sydney’s lockout laws will be lifted across the CBD, we’re in the mood to dance. Here we round up some of our favourite end-of-night destinations in town, for when you’re not quite ready to call it a day.
To celebrate the launch of his new solo exhibition, The Space Into Bicheno, artist Julian Meagher invites us into his studio.