Looking for the perfect refreshing cocktail for the summer season? A coconut margarita or coconut punch could be just the thing.

Courtesy of El Toro and its brand new Coconut Tequila, we're sharing with you three coconut-themed cocktails to enjoy this summer season.

Mango Coconut Punch

Ingredients

60mL El Toro Coconut Tequila
120mL Pineapple Juice
30mL Lime Juice
10mL Sugar Syrup
Sparkling Water
Lime Wheel, for garnish
Tajin, for garnish

Method

To prepare your high-ball glass, run a slice of lime around the rim of the glass. Pour toasted Tajin on a plate and press the rim of the glass into the Tajin.

To a cocktail shaker, add Coconut Tequila, Pineapple Juice, fresh lime juice, sugar syrup ice. Shake till cold. Strain into your prepared glass. Top with sparkling water. Add a thinly sliced lime to garnish.

Creamy Coconut Margarita

Ingredients

60mL El Toro Coconut Tequila
30mL Coconut Cream
30mL Lime Juice
10mL Sugar Syrup
Splash of Pineapple Juice
Toasted Coconut Shavings, for garnish
Lime Wheel, for garnish

Method

To prepare your low-ball glass, run a slice of lime around the rim of the glass. Pour toasted coconut shavings on a plate and press the rim of the glass into the coconut.

To a cocktail shaker, add Coconut Tequila, coconut cream, fresh lime juice, sugar syrup, dash of pineapple juice and ice. Shake till cold. Strain into your prepared glass. Add a thinly sliced lime to garnish.

Classic Coconut Margarita

Ingredients

60mL El Toro Coconut Tequila
15mL Triple Sec
30mL Lime Juice
20mL Sugar Syrup
Toasted Coconut Shavings, for garnish
Lime Wheel, for garnish

Method

To prepare your margarita glass, run a slice of lime around the rim of the glass. Pour coconut shavings on a plate and press the rim of the glass into the coconut.

To a cocktail shaker, add Coconut Tequila, triple sec, fresh lime juice, sugar syrup and ice. Shake till cold. Strain into your prepared glass. Add a thinly sliced lime to garnish.