God, I can't tell you how good it feels to come home to Sydney after travelling overseas and settle back into some of my favourite cafés.
Everyone knows Australia has some of the best coffee in the world, but I'd also argue we have some of the best cafés. With such a diverse range of cuisines and offerings, there's truly something for everyone – and for every occasion. Whether you're looking for somewhere to settle in and work, catch up with a friend over coffee, or pick up a fresh pastry to enjoy on the go, Sydney delivers.
Below, we've curated our favourite cafés in Sydney.
Adelaide's Kitchen, Paddington
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Known for: Incredible coffee (served all day, too) and great comfort food, from sandwiches to pastries.
Only recently opened in Paddington June 2026, Adelaide's Kitchen will soon be your go-to spot for a bite to eat and cup of coffee. You will feel exactly like you're in your kitchen settling in.
CÀ PHÊ MAI
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Known for: Flavoursome laksa and pho, plus classic breakfast items like a bacon and egg roll with a twist.
Another new spot that has quickly become the RUSSH team's favourite. Not strictly a cafe, they serve breakfast, lunch and dinner, and it's some of the best Vietnamese food you will eat in Sydney. A big call, I know, but having tried pretty much everything on the menu, I can tell you I haven't stopped thinking about it since.
Poketto, Chippendale
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Known for: great matcha, iced yuzu, and being the sister-franchise of Kurumac.
Poketto is an elevated entry into the Japanese cafe scene. Bright light filters into the cafe, which has replaced an old Cadbury Factory and is elevated by the potted bonsais that brighten up the space. Have a pick between their Dry Keema curry or cod roe toast. Come for a catch-up or a work stint, all are welcome.
AP Bakery, Surry Hills & Newtown
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Known for: impeccable baked goods, and plenty of fresh air.
Perhaps Sydney's most notorious spot, the A.P Bakehouses (particularly the one atop the beloved rooftop of Paramount Hotel) are some of the most prolific in the game when it comes to baked goods of all kinds. I cannot fault their buckwheat pain au chocolat, and their lamb sausage roll is also killer. Some say it's overkill, but I don't. Sitting on a sundeck while nibbling on my something sweet is an uncontestable treat. Just be sure to beat the crowds.
Glory Days, Bondi
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Known for: sunlit beach views, playful California-toned interiors and a menu that is elevated but at its core, delicious.
Glory Days is one of Sydney’s standouts for its all-day café energy and coastal soul. Housed in the freshly restored Bondi Pavilion, the space is drenched in that golden east-coast light, punctuated by earthy terracotta, cane textures and a bold red travertine bar that nods to nostalgic glamour. Lean into its menu and you’ll find a poetry in the everyday – acai bowls, brekkie burritos, prawn linguine, oysters and club sandwiches all share equal footing. And behind it all is chef Damien Hyde, pulling together flavours that feel both fresh and familiar.
Rolling Penny, Newtown
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Known for: Zucchini flower tacos, sun-drenched seating, and a great cuppa joe.
Neighborhood favourite Rolling Penny has been a stalwart contender in the cafe league for years. With rotating specials that fuse flavours of the East and West, there's never a bland contender for your next brunch fix here. Their divorced eggs are delightfully creamy and pack an explosive punch. Park yourself in the back, and wait for a furry compatriot to join you in sunbaking. How does that Lana song go again? That's right: let the light in.
Kaska Eatery, Darlinghurst
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Known for: great soups, batch brews, and rotating baked goods.
This cafe is RUSSH-tested and approved. Apart from slinging delicious miso-chocolate chip cookies directly below our office, they also make a mean tomato soup with a cheese toastie to die for. We would know, we journey past every day and like clockwork, and hardly ever stop by without picking up a little something for ourselves.
Valentina's, Marrickville
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Known for: being where the nicest people serve the nicest food (quite literally — that's the cafe slogan).
There's lots to love about Valentina's. The vegan sausage muffin is great, for starters. Fitted out on an unassuming strip of Livingston road, the cafe is a retro blend of diner food and an all-Australian coffee rotation.
Reuben Hills
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Known for: THE reuben, optimised WFH settings, great coffee.
Reuben Hills has stuck around for oh-so many years, and it's all because they've got their protocol down pat. From their non-exhaustive coffee selections sourced straight from Bolivia, Venezuela and Peru, to the signature Reuben sandwich, there's not been a stone unturned in mastering the greats that they offer. The baked eggs with goat's curd? Yet another winner we can get behind.
Barrel One, Potts Point & Manly
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Known for: Lemon Espresso Tonic, crumpets, being in every corner quadrant of this city.
Barrel One serves some of the best coffee up and down Sydney. My favourite branch is off Roslyn street in Potts Point, but you can also swing by for their signature espresso tonic at their Brookwater junction. Batch brew, long blacks and all caffeine entries are brewed using Barrel One’s single origin of the day. In the mood for a bite? Their crumpet offerings come powdered in cinammony-brown sugar, or sandwiched between LP's Deli Meats. Pick your poison.
Hearthe, Stanmore
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Known for: dog-watching, open-plan sitting space, and ample baked goods.
Halfway between a cake shop and a cafe, Hearthe houses all of their fresh, daily-baked goods in an open-display window festooned with white veiling. After gawking at their display, you can make your selections inside and also place orders for any seasonal cakes they've been baking in-house. I personally favour their truffle salami foccacia with rocket and chives.
Soul Deli, Surry Hills
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Known for: warm, attentive staff, Korean-forward specials, and Pepe Saya butter dressing their Korean Fried Chicken and Waffles.
Korean brunch in the lobby of a hotel in Surry Hills. SOUL Deli is a part of the future. Bold flavours and deli specials that rove from sweet, savoury to anything laced with an appropriate amount of kimchi all comprise a big chunk of the menu here. For maximising, hearty impact, make room for their Soul rice-bread glistening with honey.
Little West, Haberfield
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Known for: unbeatable service, farm-to-table produce, a dizzying range of specials.
Little West has it all, it seems. People are raving-mad over their bush tomato sauce made in-house, which accompany all of their breakfast roll and pie specials. A mid-week brunch spot that feels as accommodating as it looks, there's a reason Little West is heralded as the neighbourhood joint in the Inner West. The homemade cheesy damper is also a delight, and the perfect side slinger to their loaded brunch bowls.
Juice Box Cafe, Malabar
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Know for: best bacon and egg and breakfast roll you will ever have.
This cafe is more of a IYKYK place. It's my local cafe to grab a coffee and breakfast takeaway. Incredibly affordable, and I will personally die on the hill that they have the best on-the-go breakfasts. Whether it is an acai bowl, breakfast burrito, or halloumi wrap. You will find it all here.
PINA, Potts Point
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Known for: a high-octane atmosphere, great matcha, and undeniably good food.
Come on a weekday to avoid the crowds filing into Orwell Street. Though of course, we can understand explicitly why. The charred corn ribs, hash browns, and chickpea pancakes are all tantalising options for all-day breakfast. Just in the mood for a grab and go? Their speedy service is interchangeable for take-away and dining in. It's always time for an iced matcha, to enjoy in transit or seated with around the table.
Soulmate Coffee
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Known for: curved, open-deck outdoor seating, mushroom toasties, and actually order-worthy avo on toast.
Right. To speak plainly, I strictly oppose ordering avocado on toast at any cafe institutions. To echo the boomer talking-points we abhor hearing, the $14 dollars of sliced avocado on buckwheat and the compliance to ordering it are the reasons why none of us have secured a house and home. And in most cases, they would be correct. Here, I would be damned if I went without. The avocado on toast comes doused in chilli oil on a generous bed of crumbed shiso and macadamia. I can't make this at home, and why would I? Soulmate is two blocks away.
Norma's Deli, Manly
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Known for: being your one-stop shop for absolutely everything, and mastering a basque cheesecake.
The very best for last. A veritable truckload of options exist here, beyond your wildest imagination. Norma's Deli is not a deli. Nor is it a cafe, or a bakery, or even a bar. It is some twisted, glorious amalgam of it all, situated inside a back alley in Manly. With a European exterior that's somewhat Greek and also Wes Anderson-esque, it's stocked to the brim with everything you could need. Pillowy foccacia, lemon meringue tarts, Italian deli sandwiches, and basque cheesecakes in rotating flavours of passionfruit, fudge and pistachio. That's about a fraction of the goods on offer here. I've journeyed across at least four times, and I've never left without already planning my next visit. You'll have to cross the bridge for this one. But from the frequency of my visits, it's always been worth it.
Have a more formal occasion in mind? Here's our roundup of cool, fun and trendy restaurants to visit in Sydney.
