Culture
Matters of taste: On defining the undefinable, and why taste is an alchemic skill worth cultivating
The thing about cooking is that anyone can do it well, it merely requires attention.
The thing about cooking is that anyone can do it well, it merely requires attention.
This is one dish that will always impress!
Perfectly buttery, soft and delicious – what are you waiting for?
Artist Antonia Showering talks to Art Curator and old friend India Rose James from her Soho London house to discover they share a particular attachment to paintings and reminisce on first meeting in Art school.
” My only advice here is to leave the room for breakfast and try to pace yourself with dignity all the way to the ‘fill your own cannoli station’…”
Based in Brooklyn, the two co-founded intimate culinary space Apartment Miso – a place to cook and feel complete freedom of expression.
“The bathtubs with views of lower Manhattan and beyond. There are only a few rooms with tubs and its always my prerequisite to get a room with a bath as after a long day on set I love to soak in Epsom salts to unwind.”
A comforting dish you can make all year round for breakfast, lunch or dinner!
Welcome to the people pages – we hope you leave knowing them a little better.
Xanthe Wetzler talks to artist Jonathan Zawada from her Elizabeth Bay apartment to discover they share an awe for the beauty of the ocean and a need to balance the iterative with finality.