Congee bowls and rainbow lattes. This Australian-owned and operated hole-in-the-wall café in Chinatown has been getting some attention of late for its unique and colourful menu that balances crowd-favourites like avocado toast with more exotic offerings such as a turmeric-and-coconut congee with Champagne poached cranberries. There is also the selection of vegan drinks including multi-coloured espresso drinks, Chinese teas, and fresh juices.