Our kind of dinner date. To celebrate the launch of Longrain’s 100 per cent vegan banquet menu, helmed by Sydney executive chef Griff Pamment, the restaurant is giving RUSSH readers the chance to win an ultimate vegan dinner for you and three friends. We’ve got two prizes to give away – one for Sydney’s Commonwealth Street Longrain outpost, and one for Longrain Melbourne on Little Bourke Street.
The prize includes a shared vegan banquet menu (dishes include stir fried firm tofu with okra, bamboo and snow pea salad and a peanut curry of roast pumpkin, bullhorn peppers and Thai basil), washed down with two bottles of vegan wine from Canberra district winery, Ravensworth.
The dinner can be taken on any night from Sunday through Thursday, between October 22 and November 30.