There's nothing more exciting than being let in on a little secret – and even more so when that secret is DELICIOUS. So if you – like us – are someone who frequents some of Sydney's favourite venues like Lobby Bar, Fabbrica and Mary's – then buckle in.
Old faithful Uber Eats has decided to flip the script on food delivery with the launch of Dine Out, a world-first feature allowing users to unlock exclusive in-venue restaurant deals directly through the app. The new feature in the Uber Eats app gives Sydneysiders access to exclusive restaurant deals – think affordable dining experiences at iconic venues like Nel., The Pendolino, Mary’s, and Ace Hotel’s Lobby Bar.
And to celebrate? They’re opening a one-night-only, fully immersive dining experience in Sydney called House of Eats – and yes, it’s completely free.
What Is House of Eats?
Taking place on Friday 8 August, House of Eats is a pop-up culinary celebration of Sydney’s most beloved dining institutions, curated by acclaimed chef Danielle Alvarez.
Guests lucky enough to score a spot will enjoy a four-course degustation from Catalina, Fabbrica, and Mary’s, paired perfectly with wines from P&V Wine + Liquor Merchants.
How to get tickets
Tickets are free and released in pairs via Humanitix at 9am AEST on Tuesday 29 July. Seats are extremely limited and will be distributed on a first-come, first-served basis. Two sittings are available at Rainbow Studios in Darlinghurst: 5–7:30pm and 8:30–11pm.
What’s on the menu?
Expect a night of playful flavour and culinary nostalgia. Highlights include:
- Mary’s iconic fried chicken with caviar
- Fabbrica’s bottarga-spiked cacio e pepe
- Catalina’s reimagined fish and chips
- a green-hued pavlova with sorrel sorbet and rhubarb mousse
Each dish will be paired with a curated local wine from P&V Wine + Liquor Merchants, offering a unique taste of Sydney’s finest.
What if I missed out on tickets?
Harry’s Bondi (the beloved matcha spot) is offering a free gourmet brekkie to those who missed out on a spot, but still want a free feed, on Saturday 9 August from 8–10am. Think lemon and ricotta croissant rolls with white chocolate and pistachio drizzle, paired with canned mandarin matcha.
