Long gone are the days of Canberra being merely a pit stop between Sydney and Melbourne. The Australian capital has emerged as a refined dining destination in its own right—where polished interiors, curated wine lists, and artfully plated dishes are just the beginning. From sleek degustation experiences to intimate spots championing hyper-local produce, Canberra’s top restaurants are redefining modern Australian dining with quiet confidence. Whether you're a seasoned foodie or simply in search of a memorable night out, these are the venues worth knowing.
Bar Rochford (CBD)
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Housed in the first floor of the iconic Melbourne building, Bar Rochford fuses old world elegance with an eclectic flair — and earned a Good Food Guide hat this year. The menu champions fresh, local produce, from vibrant green heirloom tomatoes served with anchovies and chardonnay vinegar, to hollowed cucumbers layered with curried swimmer crab and smoked salmon roe. The atmosphere rivals the food, with funky records always spinning to set the mood.
Lazy Su (CBD)
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If it's Asian fusion fare you're after, look no further. Lazy Su is all about a modern twist on Japanese, Korean, and American flavours, from the waving maneki-neko cats that line the walls, to the neon lights that illuminate the space. The share-style menu is just as memorable, with classics like kimchi fried rice, pork belly pancakes, and Japanese roast chicken that will keep you coming back for more.
Rebel Rebel (Acton)
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Much like the name suggests, there's an element of punk to the space at Rebel Rebel, from the black fixtures to the funky wine list. But the food has seasonality at the fore, whether you're tucking into a plate of freshly-shucked oysters, or indulging into the fluffiest rhubarb clafoutis, slathered in lemon and ginger ice cream. The space is multifunctional: by day, you can stop by for a coffee and pastry and, at night, there's an on-site takeaway wine shop. What more could you need?
Canteen (Fyshwick)
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Winter in Canberra is known to be bitter, so what better way to warm up than over a steaming bowl of ramen? That's exactly what you'll find at Canteen, which serves up handmade noodles, plus a range of snacks, rice bowls, wine, and cocktails.
Italian and Sons (Braddon)
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Who needs a European summer when you have world-class Italian food right here in Canberra? Italian and Sons makes light work of some of the best Italian fare in the city, whether it's delicate antipasti, or handmade pasta that catches your eye. Can't score a table? No fear, simply make your way out the back to Bacaro — the sister venue, which serves up a simple menu of wine and pizza.
Bar Beirut (CBD)
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Equal parts sultry and sophisticated, Bar Beirut brings Middle Eastern glamour to the heart of Canberra. With velvet booths, moody lighting, and a playlist that sets the tone, this central gem serves up inventive mezze, standout cocktails, and a decadent, high-energy dining experience.
Compa (Braddon)
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At Compa, Italian tradition meets contemporary cool. This sleek Braddon venue comes courtesy of Matt Moran, and delivers on rich, robust flavours with a focus on premium steak, house-made pasta, and thoughtful, ingredient-driven dishes. Warm, polished interiors and an effortlessly stylish vibe make it the kind of place where long lunches turn into late-night conversations—always over a perfectly paired glass of wine.
Molto (Kingston)
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With its breezy waterfront setting and chic coastal aesthetic, Molto brings a slice of the Italian Riviera to Canberra’s Kingston Foreshore. Known for its wood-fired pizzas, handmade pastas, and Aperol spritzes served with a side of lake views, Molto strikes the balance between laid-back and luxe. The perfect spot for a long lunch or sunset dinner.
Such and Such (CBD)
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Playful, polished, and quietly boundary-pushing, Such and Such is one of Canberra’s most exciting dining experiences. Helmed by the team behind Pilot, the menu leans into bold, seasonal flavours with creative flair—think reimagined classics and unexpected pairings, all beautifully executed. With its pared-back interiors and effortlessly cool energy, it’s the kind of spot that feels both special and completely unpretentious.
Mu Omakase (CBD)
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An intimate dining experience tucked away in Canberra’s city centre, Mu Omakase offers a masterclass in precision, purity, and Japanese culinary artistry. With just a handful of seats and a chef-led omakase menu that changes with the seasons, every detail—from the perfectly sliced sashimi to the thoughtful sake pairings—is meticulously considered. It’s not just dinner; it’s a ceremony, designed for those who appreciate food at its finest.
