It’s National Donut Day, which means two things: you can justify eating a donut for every meal, and we have a RUSSH-approved guide on where to find the best one. From fluffy, sugar-dusted classics to over-the-top creations, Sydney’s donut game is strong.
Whether you're a die-hard for the old-school bakery classics, or in it for the something more artisanal, there’s something for every kind of sweet tooth in our list. We’ve done the hard work – (and eaten far too many) – to bring you the city’s best.
Below, our guide to getting your hands sticky with the best donuts in Sydney.
1. Daniel’s Donuts
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Location: World Square
A Melbourne cult favourite that’s finally made its way to Sydney, Daniel’s Donuts is known for going big on flavour, size, and variety. With over 50 rotating options (many of them vegan and gluten-free), expect everything from nostalgic jam-filled classics to over-the-top Snickers custard bombs.
2. Grumpy Donuts
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Location: Camperdown
Handmade in small batches, Grumpy Donuts keeps things playful with bold flavours like maple bacon, brown butter, and peanut butter pretzel. The vibe is nostalgic, and the quality is uncompromising. A must for anyone who likes their donuts with a little personality.
3. Shortstop Coffee & Donuts
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Location: Barangaroo
This Melbourne transplant pairs single-origin coffee with donuts that are equal parts refined and indulgent. The maple walnut brown butter and Earl Grey cruller are particularly excellent.
4. Dr. Dough Donuts
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Location: Pyrmont
Fun is the brief at Dr. Dough. Think rainbow sprinkles, OTT icing, and custom flavours to mark just about every holiday. These are the kinds donuts you order in bulk, so you can try every flavour.
5. Two Chaps
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Location: Marrickville
Known for their local, sustainable ethos, Two Chaps’ donuts are made with organic flour and filled with inventive flavours like rose custard or spiced apple. Served alongside their house-roasted coffee, it’s the kind of breakfast that feels just healthy enough.
6. Lukumades
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Locations: Chippendale, Oran Park
These Greek-style dough balls are deep-fried and drizzled with everything from honey and cinnamon to Nutella and crushed Oreos. Crisp on the outside, soft and fluffy on the inside, our favourite way to eat them is with a scoop of ice cream.
7. G-Free Donuts
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Location: Bondi Farmers Markets, Parramatta Farmers Markets
If gluten is your nemesis, G-Free Donuts is for you. Their classic cinnamon sugar donuts are soft, pillowy, and 100% gluten-free, although you'd never know. Catch them at Bondi's Farmers Markets each Saturday, and the Parramatta Farmers Markets each Wednesday — just follow the sweet smell and the queue.
8. The Cook & Baker
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Location: Bondi Junction
The Cook & Baker keeps things simple, and that’s exactly why it works. Their signature cinnamon sugar donuts are old-school in the best way: light, airy, and fried to perfection. No fillings or fuss, just the kind of donut that reminds you why the classics never go out of style.
9. OMG! Decadent Donuts
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Various locations
Vegan, gluten-free, nut-free, Halal, and Kosher, and yet still impossibly good. OMG! Decadent Donuts is proof that allergen-friendly doesn’t mean boring. Flavours like Apple Pie and Strawberry Patch are made with natural sugars and whole ingredients, but we promise you won't know the difference.
10. Full Proof
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Location: Potts Point
Full Proof – created by mother and daughter duo Indi Thomas and her mum Jenifer Thomas – do things simple but also with a twist. If you've ever wanted coffee and donuts till 8pm, look no further. Not only can you get beautiful golden cinnamon sugar donuts but if you're feeling like something savoury you can also get chicken salt donuts.
