Melbourne's food scene is second to none, and its bakeries are no exception. From perfectly risen sourdough to sweet treats guaranteed to cure any and all ailments, baked goods is one category that this city truly excels in. Whether you're on the hunt for a loaf of shokupan from a Japanese bakery, or looking to satisfy your 3pm craving with something sweet from an authentic boulangerie, there really is no shortage of excellent bakeries across Melbourne. Find them here, with our pick of the best bakeries in Melbourne.
1. Baker D. Chirico (St Kilda)
View this post on Instagram
You have serious willpower if you can walk past the window of a Baker D. Chirico and not be tempted to go inside. With outposts in St Kilda and Carlton, this bakery specialises in European-inspired goodies, from cannoli and bombolini, to perfectly filled savoury paninis.
2. Baker Bleu (Caulfield North)
View this post on Instagram
If you've been to a dinner party and admired the wheel of perfectly baked white loaves in the centre of the table, chances are it was the work of Baker Bleu. Not only does the bakery supply bread to cult Melbourne restaurants like Attica and Cumulus Inc., but its also a purveyor of pastries and pantry goods, with stores in Caulfield North and Hawksburn.
3. Lune Croissanterie (CBD)
View this post on Instagram
It wouldn't be a crime not to include Lune Croissanterie on our list. The brainchild of former aerospace engineer Kate Reid, this bakery has perfected the art of the humble croissant, with every pastry baked to precision in a climate-controlled glass cube, in the centre of a converted warehouse.
4. Sebbys Scrolls (Caulfield South)
View this post on Instagram
Much like the name suggests, this corner store specialises in scrolls of every variety. While it's worth scheduling multiple visits to sample the entire menu, the cinnamon scroll is what really put Sebbys on the map, starring an indulgent mix of cinnamon, sticky brown sugar, and plenty of cream cheese icing.
5. Monforte Viennoiserie (Carlton North)
View this post on Instagram
Blink and you'll miss this hole-in-the-wall spot. While the space might be tiny, the menu packs a punch, with stellar ingredient combinations in every pastry, from chocolate and olive oil tarts, to classic croissants spiked with leatherwood honey and sea salt. Come early, these will sell out.
6. To Be Frank (Collingwood)
View this post on Instagram
This bakery has an emphasis on simple, honest ingredients. From slow-fermented breads made with wholegrain flour, to Argentinian-inspired pastries, there's something to satisfy every tastebud at their Collingwood and Elsternwick locations.
7. 4me Gluten Free (Elsternwick)
View this post on Instagram
Gluten-free friends, we didn't forget about you, and neither did 4me Gluten Free. This small but mighty bakery specialises in baked goods to suit a variety of diets, from gluten free to FODMAP friendly. There's also a range of cakes on the menu to make celebrating your next gluten-free birthday positively delicious.
8. Back Alley Bakes (Coburg North)
View this post on Instagram
Few places feel as Melbourne-coded as this bakery in Coburg North. What started as a lockdown project has grown to be one of Melbourne's most popular venues, slinging delectable pastries, sausage rolls, sandwiches and cakes every day.
9. Baker Of Things (Richmond)
View this post on Instagram
Those who were lucky enough to visit Nat Paul's beloved Beatrix Bakes when it was up and running in North Melbourne will remember just how incredible her baked goods were. Now, there's a new speciality bakery and cafe overseen by former Beatrix production baking manager, Zoe Pearce, opening its doors in Richmond. With everything from toasties and sandwhiches, to cakes by the slice and, of course, coffee on the menu, we predict there will be lines out the door to rival Beatrix Bakes before too long.
10. Caffé E Torta (CBD)
View this post on Instagram
Located in the historic Royal Arcade in the city, Caffé E Torta is the spot for old-world European charm and great pastries, coffee and, later in the day, pasta. If your looking for a place to rest your weary feet after a day of traversing the laneways, this is the spot we'd recommend. They also do a mean choc-chip cookie if that's more your style.
11. Wild Life Bakery (Brunswick East)
View this post on Instagram
Huw Murdoch, a longtime admirer of Tartine, honed his craft through trips to the US, learning from renowned bakers before opening his own bakery in a former mechanic’s workshop on Albert Street. His 24-hour fermented sourdough, vegetarian-focused menu featuring toasties with house-made kimchi or walnut pesto, and pastries made with Gippsland Jersey butter make this a must-visit, best enjoyed with a Market Lane coffee or Mörk hot chocolate.
12. Bakemono Bakers (CBD)
View this post on Instagram
Bakemono Bakers, the cult-favourite sibling to Melbourne’s Bakemono Coffee, brings the same meticulous approach to pastries as its counterpart does to espresso. Tucked away on Drewery Lane, this tiny bakery specialises in impossibly flaky croissants, shokupan loaves, and inventive sweet and savoury danishes, all crafted with a Japanese-inspired precision. The signature cube croissant is a must-try, alongside their yuzu or black sesame morning buns and a creamy matcha latte or classic filter brew.
13. Zelda Bakery (Ripponlea)
View this post on Instagram
Zelda Bakery began as a humble home operation, but its reputation quickly outgrew Maaryasha Werdiger’s kitchen. An obsession with baking sparked by a sourdough starter gifted to her in Jerusalem, Zelda Bakery remains a go-to for naturally leavened loaves, pillowy focaccia, and beautifully braided challah. Their canelés are crisp, the cardamom buns and morning scrolls offer just the right balance of spice and sweetness, and a flaky pain au chocolat or a golden croissant pairs effortlessly with a filter coffee or a refreshing house-made seasonal soda.
14. A1 Bakery (Brunswick)
View this post on Instagram
A1 Bakery has been a Sydney Road institution since 1992, serving up Lebanese pizzas, spinach and haloumi pies, and an ever-busy atmosphere where students, families, and longtime locals gather over cheap, delicious eats. More than just a bakery, it also functions as a café and Middle Eastern grocer, offering essentials like sumac, pomegranate molasses, and rose water for those looking to bring a taste of Lebanon home.
15. Phillippa's (Armadale)
View this post on Instagram
Phillippa’s Bakery feels like a nostalgic embrace, with shelves stacked high with homemade preserves, golden pastries, and rustic French loaves. Locals swear by the buttery croissants and Victoria sponge for a sweet treat, while the silverbeet, roast capsicum, and ricotta tart or the classic sausage roll with house-made chutney make for a satisfying lunch – best paired with a loaf of their honey and oat whole-wheat tin to take home.
16. Lumos Bakery (McKinnon)
View this post on Instagram
Lumos Bakery, the bright and inviting McKinnon spot by pastry chef Carina La Delfa, has quickly built a loyal following for its inventive pastries and perfectly crusty breads. Standouts include the viral crookie (a croissant-cookie hybrid), the Ferrero Rocher-inspired hazelnut croissant, and the indulgent Brownie Bomb—a fudgy brownie wrapped in flaky pastry. For something savoury, the ham and cheese toastie with confit garlic is a must, while the best-selling white country loaf and earthy rye baguette make excellent take-home options.
