In a city that knows how to slow down and savour the small things, Perth's bakery scene rises to the occasion. Whether it's a flaky croissant in Fremantle that transports you to Europe, or a cinnamon scroll by Cottesloe beach worth writing home about, the West Coast is home to a growing number of bakeries that deserve a mention. We've toured the city (and tried a lot of baked goods) to bring you a curated guide to the best bakeries in Perth.
North Street Store, Cottesloe
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North Street Store is a small neighbourhood bakery that attracts major crowds. Best known for their giant, golden cinnamon scrolls (often sold out before noon), this sunny corner spot also dishes up hearty focaccias, takeaway coffee, and a warm sense of community. A must visit post-beach swim.
Mary Street Bakery, Highgate
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A beloved mainstay in Perth’s café and pastry scene, Mary Street Bakery delivers the kind of baked goods that earn cult followings. Think plump doughnuts in old school flavours flavours, buttery pastries, and a savoury menu that leans comfort.
Teeter Bakery, East Perth
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A cozy corner shop with a cult following, Teeter Bakery balances rustic charm with modern flavours. Expect flakey croissants, homemade-style sandwiches, and fluffy cakes. A hidden gem in East Perth that's worth the detour.
Grain Bakery, Shenton Park, Lathlain
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All it takes is a visit to Grain Bakery to understand what the fuss is about. The cabinets at both locations are brimming with flaky croissants, seasonal danishes, fresh-made sandwiches, and loaves that look — and taste — like they’ve been made with care.
Whip Patisserie, Inglewood
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Proof that vegan food doesn’t have to compromise on taste, W.H.I.P Patisserie is redefining plant-based pastries. French-born chef Cédric Manile crafts elegant, dairy-free desserts, from lemon meringue tart to almond croissants, with a precision that will please even non-vegans.
Wild Bakery, South Fremantle
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In recent years, Wild Bakery has blossomed into a local institution. This family-run bakery offers a diverse array of sourdough loaves, including their renowned 100% spelt and country-style varieties. Beyond bread, they also dabble in house-made pastries, cakes, pies, and pizza slices.
Miller + Baker, Mount Lawley
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Milling their own flour on-site from WA grains, Miller + Baker focuses on sustainable, nutrient-rich baking. The result is delicious sourdoughs and other loaves, plus pastries and sandwiches you'll want to come back for.
Il Lido, Cottesloe
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Technically a beachside Italian canteen, but don’t skip the bakery counter. Mornings at Il Lido are best done with a buttery bomboloni, just-baked cornetti, and loaves of pane rustico, enjoyed with sea views and a perfectly pulled espresso. A taste of Italy by the ocean.
Butter Crumbs, Mount Lawley
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Over in Mount Lawley, Butter Crumbs is a pastry lover’s dream. The cabinet is a rotating display of their best sellers: burnt Basque cheesecakes, house-made banoffee pies, and rendang curry pies. Baked in small-batches, this spot is equal parts nostalgic and inventive.
